Soup:

Roasted Tomato Soup | Small $6 | Large $8.50 (GF, DF)

 

Starters:

Mini Pastry Plate—two sweet potato muffins, two cheddar-chive scones, and sliced orange-poppyseed challah bread served with cranberry-apple jam and lavender-honey butter | $8.50

 

Pimento Cheese Plate—served with ciabatta crostini, vegetables, and pickles | $9.50

 

Salads:

Grelen asparagus, goat cheese, pickled red onions, sunflower seeds, spinach, mixed lettuces, Meyer lemon vinaigrette | $13, GF, DFO

 

Small green salad, cucumbers, grape tomatoes, balsamic vinaigrette | $5, GF, DF

 

Sandwiches:

Panini with a choice of local turkey breast or shaved strip steak, Grelen plum chutney, havarti, arugula, sliced sourdough bread | $14.50, DFO

 

Orange-miso glazed grilled salmon filet, marinated cucumbers, shaved red cabbage, sesame mayo, challah roll | $17, DFO

 

Grelen asparagus salad sandwich—diced asparagus in a creamy herb dressing, sliced fresh mozzarella, spinach, ciabatta roll | $14

 

Add-ons: Turkey | $4, Steak | $5, GF Bread | $1.50 (No ham or bacon)

 

Kids:

PB&J | $6

 

Turkey and cheddar wrap | $8

 

Dessert:

Lemon Pudding Cake served with mixed berries and mint  $8