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THIS FRIDAY: December 7, 2018
No Reservations Required
Hayride Details*
Sept. 22 through the month of October on Saturdays and Sundays Grelen will be
offering FREE hayrides to & from the apple orchard and pumpkin patch.
The hayrides start at The Market at noon and return about every a half hour
with the last ride heading out at 3pm. Weather permitting.
offering FREE hayrides to & from the apple orchard and pumpkin patch.
The hayrides start at The Market at noon and return about every a half hour
with the last ride heading out at 3pm. Weather permitting.
The Market at Grelen has a booth at Martha's Market...
THIS WEEK!
ICE CREAM UPDATE!
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The Market at Grelen is now offering homemade ice cream sandwiches... Grelen's honey vanilla ice cream sandwiched between two Grelen molasses cookies! YUM!!
Grelen Downtown is now featuring 3-4 flavors of Grelen Ice Cream...You scream, we scream, we all scream for ice cream!! 
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Tastings
The Market at Grelen
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May 5
Spring is for Cider Sippin'
Albemarle Ciderworks - Arkansas Black - This bone dry cider is the perfect accompaniment to a warm day and our artisan cheese board.
Coyote Hole Cider - HPA - Introducing our newest cider to our line up. Coyote Hole just opened their doors last May and have been rocking out great crowd pleasing ciders ever since. Enjoy this refreshing cider that is infused with hops for a fun and interesting twist to the common cider.
Blue Bee Cider - Mill Race Bramble - Served on Draft, this cider is infused with raspberries and blueberries. Light pink in color, fresh and fruity on the nose with a dry and pleasant finish.
Potter's Farmhouse Dry - Probably one of the most sought after ciders in the state. Potter's is truly delicous, off dry and full of body, this cider will have you coming back for more!
Albemarle Ciderworks - Arkansas Black - This bone dry cider is the perfect accompaniment to a warm day and our artisan cheese board.
Coyote Hole Cider - HPA - Introducing our newest cider to our line up. Coyote Hole just opened their doors last May and have been rocking out great crowd pleasing ciders ever since. Enjoy this refreshing cider that is infused with hops for a fun and interesting twist to the common cider.
Blue Bee Cider - Mill Race Bramble - Served on Draft, this cider is infused with raspberries and blueberries. Light pink in color, fresh and fruity on the nose with a dry and pleasant finish.
Potter's Farmhouse Dry - Probably one of the most sought after ciders in the state. Potter's is truly delicous, off dry and full of body, this cider will have you coming back for more!
May 12
There will be no official tasting on this particular Saturday but there will be self-guided tap tastings. Choose 4 or the 6 items on tap and have your own fun!! Tasting notes will be provided.
May 19
BUBBLES...All of these bubbles will have you raising your glass.
Barboursville Sparkling Rose-A collaboration with our founder’s Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in themetodo classico and is 100% Pinot Noir of DOCG designation. A true rosé, the radiant color is imparted by brief contact with the skins, after pressing. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson’s design for Governor Barbour’s landmark mansion at our estate, a Virginia historic landmark.
Valley Road Sparkling Rose- A combination of several red grape varieties including Cabernet Franc, Merlot, Tannat, Petit Verdot and Cabernet Sauvignon sourced from vineyards around the Commonwealth of Virginia. Fermented in temperature-controlled stainless steel tanks, with gaining in neutral French Oak after fermentation. This wine offers just a hint of sweetness (0.2% Residual Sugar). Perfect for sipping on a warm afternoon, or to make any day a special occasion
Thibaut Janison Blanc de Chardonnay, Virginia Sparkling Wine- Claude Thibaut and Manuel Janisson bring to this sparkling wine generations of tradition from the Champagne Region of France. They have captured the flavors and essence of the Virginia Terroir. The Cuvee, made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing.
Barron Ridge Sparkling Vidal Blanc -We're the first to get this amazing sparkling on draft. Typically only found at their tasting room, this sparkling is rich, creamy and full of life!!
Barboursville Sparkling Rose-A collaboration with our founder’s Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in themetodo classico and is 100% Pinot Noir of DOCG designation. A true rosé, the radiant color is imparted by brief contact with the skins, after pressing. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson’s design for Governor Barbour’s landmark mansion at our estate, a Virginia historic landmark.
Valley Road Sparkling Rose- A combination of several red grape varieties including Cabernet Franc, Merlot, Tannat, Petit Verdot and Cabernet Sauvignon sourced from vineyards around the Commonwealth of Virginia. Fermented in temperature-controlled stainless steel tanks, with gaining in neutral French Oak after fermentation. This wine offers just a hint of sweetness (0.2% Residual Sugar). Perfect for sipping on a warm afternoon, or to make any day a special occasion
Thibaut Janison Blanc de Chardonnay, Virginia Sparkling Wine- Claude Thibaut and Manuel Janisson bring to this sparkling wine generations of tradition from the Champagne Region of France. They have captured the flavors and essence of the Virginia Terroir. The Cuvee, made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing.
Barron Ridge Sparkling Vidal Blanc -We're the first to get this amazing sparkling on draft. Typically only found at their tasting room, this sparkling is rich, creamy and full of life!!
May 26
BUBBLES...All of these bubbles will have you raising your glass.
Barboursville Sparkling Rose-A collaboration with our founder’s Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in themetodo classico and is 100% Pinot Noir of DOCG designation. A true rosé, the radiant color is imparted by brief contact with the skins, after pressing. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson’s design for Governor Barbour’s landmark mansion at our estate, a Virginia historic landmark.
Valley Road Sparkling Rose- A combination of several red grape varieties including Cabernet Franc, Merlot, Tannat, Petit Verdot and Cabernet Sauvignon sourced from vineyards around the Commonwealth of Virginia. Fermented in temperature-controlled stainless steel tanks, with gaining in neutral French Oak after fermentation. This wine offers just a hint of sweetness (0.2% Residual Sugar). Perfect for sipping on a warm afternoon, or to make any day a special occasion
Thibaut Janison Blanc de Chardonnay, Virginia Sparkling Wine- Claude Thibaut and Manuel Janisson bring to this sparkling wine generations of tradition from the Champagne Region of France. They have captured the flavors and essence of the Virginia Terroir. The Cuvee, made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing.
Barron Ridge Sparkling Vidal Blanc -We're the first to get this amazing sparkling on draft. Typically only found at their tasting room, this sparkling is rich, creamy and full of life!!
Barboursville Sparkling Rose-A collaboration with our founder’s Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in themetodo classico and is 100% Pinot Noir of DOCG designation. A true rosé, the radiant color is imparted by brief contact with the skins, after pressing. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson’s design for Governor Barbour’s landmark mansion at our estate, a Virginia historic landmark.
Valley Road Sparkling Rose- A combination of several red grape varieties including Cabernet Franc, Merlot, Tannat, Petit Verdot and Cabernet Sauvignon sourced from vineyards around the Commonwealth of Virginia. Fermented in temperature-controlled stainless steel tanks, with gaining in neutral French Oak after fermentation. This wine offers just a hint of sweetness (0.2% Residual Sugar). Perfect for sipping on a warm afternoon, or to make any day a special occasion
Thibaut Janison Blanc de Chardonnay, Virginia Sparkling Wine- Claude Thibaut and Manuel Janisson bring to this sparkling wine generations of tradition from the Champagne Region of France. They have captured the flavors and essence of the Virginia Terroir. The Cuvee, made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing.
Barron Ridge Sparkling Vidal Blanc -We're the first to get this amazing sparkling on draft. Typically only found at their tasting room, this sparkling is rich, creamy and full of life!!
Tastings are available every Saturday at The Market and there is a different grouping of Virginia beer, cider and/or wine each week.
Tastings start at 11:00 a.m. and go every 30 minutes until 3 p.m.
You can sign-up for any 30 minute time slot once arriving at the cafe or
pre-register by calling 540-672-7268 or emailing Emmie Woody.
$10/tasting or $12/tasting w/glass
Tastings start at 11:00 a.m. and go every 30 minutes until 3 p.m.
You can sign-up for any 30 minute time slot once arriving at the cafe or
pre-register by calling 540-672-7268 or emailing Emmie Woody.
$10/tasting or $12/tasting w/glass
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Sundays: May 20th & 27th, 10:00 am - 12:00 pm
Design a Container Garden at Grelen's Pop-Up Plant Bar
Wednesday, May 30th--1/2 priced scones all week!!
National Scone Day!
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Saturday, May 19, 2018
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Sunday, May 13, 2018
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Please join us for Grelen's annual Mother's Day Celebration. Bring your Mom for a super relaxing day on Grelen's beautiful 600-acre tree nursery. Grelen can be your gift...hike the day away, taste a new Virginia wine on the patio, or just spend a few hours talking with Mom over a lovely meal. Reservations not required. The cafe menu will be available with these additional specials:
Frittata with a side salad $8 Side of Grelen-grown asparagus $4 Biscuit and sausage $8 Risotto cake with egg and salad $7 Pastry basket $10 Reservations recommended for parties of 8 or more. |
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Worth the stop! "We decided to stop here on our way back from Monticello to DC. The property and views are gorgeous. We had a delicious lunch with a glass of wine sitting out on the terrace overlooking the view. We ended up buying a bottle of the local wine, as well as a plant from the nursery. Very enjoyable!" Trip Advisor Review |
Due to the Winter Storm Warning for Orange County, The Market at Grelen & Grelen Downtown will be closed Wednesday, March 20. Happy Snow Day!
The Market at Grelen & Grelen Downtown
will be CLOSED for the season
December 24 - February 28, 2018
Re-opening March 1, 2018
Grelen Nursery will remain open by appointment only.
Fresh Grelen Greens & Arrangements
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Holiday Plants, Poinsettias & Roping
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Grelen-made Wreaths
Or...Make Your Own Wreath in one of our Workshops!
Dinner & Dancing under the tent with
Acme Swing Mfg Co.
Light Snacks, Music & Dancing $20/person
Dinner, Music & Dancing $55/person
Dinner Resv. deadline Mon., Oct. 23
Cash Bar
DINNER 6:30 - 7:30 p.m.
BAND PLAYS 8 - 10:30 p.m.
(with 30 minute break)
20s DRESS ENCOURAGED BUT OPTIONAL
DINNER MENU (RESV REQUIRED)
Braised local grass fed beef brisket
Roasted chicken with local mushrooms
Roasted autumn vegetable medley
Sweet mash potatoes
Assortment of artisan bread with herb butter
Grelen apple crumble with vanilla honey ice cream
Acme Swing Mfg Co.
Light Snacks, Music & Dancing $20/person
Dinner, Music & Dancing $55/person
Dinner Resv. deadline Mon., Oct. 23
Cash Bar
DINNER 6:30 - 7:30 p.m.
BAND PLAYS 8 - 10:30 p.m.
(with 30 minute break)
20s DRESS ENCOURAGED BUT OPTIONAL
DINNER MENU (RESV REQUIRED)
Braised local grass fed beef brisket
Roasted chicken with local mushrooms
Roasted autumn vegetable medley
Sweet mash potatoes
Assortment of artisan bread with herb butter
Grelen apple crumble with vanilla honey ice cream
DINNER, MUSIC & STARGAZING: OCTOBER 12, 2017
King Golden BansheePre-registration for dinner is SOLD OUT!
Thursday, October 12, 2017 Dinner & Music 5:30 pm - 8:00 pm menu
Soft Pretzel
Beer Braised Bratwurst Sour Kraut German Potato Salad Water & Tea |
Stargazing with C.A.S.Thursday, October 12, 2017
After Dinner & Music Details
Join CAS members for this post-dinner and music observing session. The series provides a wonderful opportunity for the public to be guided through the night skies by participating astronomers.
Weather pending. |
DINNER, MUSIC & STARGAZING: SEPTEMBER 14, 2017
Pat AndersonThursday, September 14, 2017
Dinner & Music 5:30 pm - 8:00 pm Menu
Grilled Chicken /wings with Honey Habanero Sauce
& BBQ Sauce Corn & Tomato Salad Cheddar Biscuit Chocolate Mousse Water + Tea |
Stargazing with C.A.S.Thursday, September 14, 2017
After Dinner & Music Details
Join CAS members for this post-dinner and music observing session. The series provides a wonderful opportunity for the public to be guided through the night skies by participating astronomers. Weather pending.
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JULY
Rusty SpeidelThursday, July 13, 2017
Dinner & Music 5:30 pm - 8:00 pm REGISTRATION IS NOW CLOSED FOR THIS CONCERT. Please call 540-672-7268 with questions. Walk-ins welcome but dinner not guaranteed. $5 cover $25 with dinner Menu
Chicken and Beef Kebob
Grilled Corn with Blue Cheese Butter Farro Salad with Citrus Dressing Blueberry Tart with Bavarian Cream Water & Tea |
Pick-up Party*July 21, 2017
*Root Cellar Bottle Club Exclusive |
Fritz Berry with David Ibbeken
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Saturday, April 22: Orange County Historic Garden Tour
The Orange County Garden Tour is always amazing and this year we are honored to have Grelen's Spotswood Lodge on the route. The Market at Grelen is also the place to pick up shuttle buses and grab lunch.
Also, don't miss the other local tour in Charlottesville, Virginia!
The Albemarle Garden Tour is the day after the Orange tour on Sun., April 23, 2017 and Grelen Nursery is a sponsor!
The Albemarle Garden Tour is the day after the Orange tour on Sun., April 23, 2017 and Grelen Nursery is a sponsor!
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FRIDAY NOVEMBER 6th
3pm – 6pm Glamping Check in at The Market at Grelen. Guests can park at The Market at hike in, or drive and park at Bloomfield Barn 5pm Optional Complimentary Walking Tour w/ Grelen Founder Dan Gregg 6pm Cocktails & Welcome Dinner on The Market at Grelen’s Stone Terrace (included in the package fee) MENU: Welcome Bellini Fall Dinner Buffet Italiano Style (by Chef Matt Turner)
Includes Live Music and Fire pits on Stone Terrace SATURDAY NOVEMBER 7th Saturday Morning (included in the package fee) Coffee Station with all the fixin’s Bag O’ Donuts per tent Choose a Breakfast Box for Each Guest
Saturday Montpelier Races Included in your package - Enjoy a private tailgate and transportation to the 2015 Montpelier Races! Race Picnic (optional; not included in package fee) See our “Picnic Lunch” menu and pre-order lunch and snacks to be delivered to our Montpelier Race Space. You can also order your own cooler of Virginia beer, wine and/or cider to be delivered as well. Picnics and alcoholic beverages are not included in your Glamping package. Saturday Night Dinner at Bloomfield Barn (included in your package fee) MENU: BBQ Dinner from Chef Matt • Smoked Pulled Pork in Grelen Peach Mustard BBQ Sauce • Smoked Pulled Chicken in Apple BBQ Sauce • Homemade Buns • Southern Style Potato Salad • Homemade Pickles • Cole Slaw • Slow Baked Beans • Corn Bread Late Night Bonfire SUNDAY NOVEMBER 8th Sunday Morning (included in your package fee) Coffee Station with all the fixin’s Scone and Biscuit Bar with Grelen fruit butters and jams |
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Price is $515 + tax per person (2 per tent)
Space is limited! Please reserve by 10/1/15 |
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Thursday December 15- Saturday December 17:
30% Off All Holiday Merchandise in the store!
30% Off all Fresh Garland/Roping!
*Does NOT include Christmas Trees or Grelen Made Wreaths
Starting Sunday December 18- December 23:
HOLIDAY BLOWOUT SALE!
50% Off All Holiday Merchandise and Fresh Garland/Roping!
20% Off Christmas Trees and Grelen Made Wreaths!
*20% off Wreaths only applies to ready made wreaths- not custom orders.
Escape the Cold Weather for Great Deals and Delicious Brunch and Lunch in our Cafe!
30% Off All Holiday Merchandise in the store!
30% Off all Fresh Garland/Roping!
*Does NOT include Christmas Trees or Grelen Made Wreaths
Starting Sunday December 18- December 23:
HOLIDAY BLOWOUT SALE!
50% Off All Holiday Merchandise and Fresh Garland/Roping!
20% Off Christmas Trees and Grelen Made Wreaths!
*20% off Wreaths only applies to ready made wreaths- not custom orders.
Escape the Cold Weather for Great Deals and Delicious Brunch and Lunch in our Cafe!
These blackberry scones are available at The Market at Grelen on Saturdays and Sunday. However, if you just can't wait until the weekend for these delectable treats, Chef Matt has agreed to share his scone recipe with you all! So what are you waiting for.....get to baking!
Chef Matt's Blackberry Scone Recipe
INGREDIENTS:
Preheat oven to 400ºF.
Mix flour, salt, 1/3 cup sugar, and baking powder in a mixing bowl. Using a box grater, grate the butter into the flour mixture. Stir well, then add the berries and mix lightly.
Beat egg into sour cream. Add wet ingredients to dry mixture and force together with a fork. If mixture is too dry to form a ball add a little sour cream until dough forms, but is not sticky.
Press into a ball and lay out on a floured surface. Coat the underside with flour and flip over. Roll the ball out into a 2" thick disk. Cut into 8 wedges.
Place wedges on a baking sheet, sprinkle the tops with the remaining sugar and bake approximately 15 minutes, until golden brown.
Chef Matt's Blackberry Scone Recipe
INGREDIENTS:
- 2 cups all-purpose flour
- 1/3 cup + 1 teaspoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 lb. (1 stick) unsalted butter, frozen
- 1/2 cup sour cream
- 1 egg
- 1 teaspoon grated lemon zest
- 6 - 8 oz. fresh blackberries (placed in freezer for 15 minutes)
Preheat oven to 400ºF.
Mix flour, salt, 1/3 cup sugar, and baking powder in a mixing bowl. Using a box grater, grate the butter into the flour mixture. Stir well, then add the berries and mix lightly.
Beat egg into sour cream. Add wet ingredients to dry mixture and force together with a fork. If mixture is too dry to form a ball add a little sour cream until dough forms, but is not sticky.
Press into a ball and lay out on a floured surface. Coat the underside with flour and flip over. Roll the ball out into a 2" thick disk. Cut into 8 wedges.
Place wedges on a baking sheet, sprinkle the tops with the remaining sugar and bake approximately 15 minutes, until golden brown.
Dinner & Concert with Annabeth McNamara
Thursday, October 20th; 5:30 - 8:30 p.m.
A Charlottesville native, Annabeth McNamara was recently reviewed byWhurk magazine who stated: Romance, heartbreak, and wanderlust inform her poetic and original lyrics, set to the strums of eclectic instruments. Although acoustic at heart, she is influenced by the American pop that forever entices her forward into fresh soundscapes.
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Dinner & Concert with The Hill and WoodThursday, October 13th; 5:30 - 8:30 p.m.
SORRY--THIS CONCERT HAS BEEN CANCELLED1
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Cheese Making Class: Mozzarella & Burratta
Plenty of outdoor seating on our patio to accommodate our large Thursday night concert groups!
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Worried about rain or cold weather? We have a large greenhouse with tables and chairs always available.
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Neighbor, Barboursville Vineyards, will be the featured wine this evening and their FAMOUS local wine maker, Luca Paschina, will be pouring!
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One of favorite neighbors, Early Mountain Vineyards, will be the featured wine this evening! A vineyard representative will be on hand to answer questions and teach you about their wines!
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Workshop fee: $25/person
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Pressed Petals Workshop
Tuesday, June 21, 2016; 10 a.m. - noon
Have you ever wanted to know how to press petals? Barbara Hodgen has had a lot of experience pressing flower petals and creating beautiful designs with them. She runs a business making frames, prints and cards from her petal art and will be coming to Grelen to teach a class about this amazing art form. Bring your patience and come have some fun. All materials are included. You will take home the small frame (4.25"x4.25") with your pressed masterpiece. Please bring a small pair of scissors.
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April & May are Mixed Pot Mania Months! Come on out and let us help you design and plant your mixed containers. Yes--we're offering our expert advice and help for FREE. Bring your planters or purchase ones from our extensive selection and we'll help you plant them. We can help you create a traditional combo using flowering annuals or you may want to think outside the box and try using our succulents and/or tropicals for your patio plants this year. Spend less time watering and get a gold start for being environmentally friendly!
Are your urns too heavy?? On-site planting is also available for a fee.
Are your urns too heavy?? On-site planting is also available for a fee.
Sunday, May 8, 2016
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Grelen is a great place to celebrate with your Mother. Stroll the gardens, hike the trail, plan your summer planting and enjoy a farm fresh brunch by Grelen's chef, Matt Turner.
Three Seatings: 11:30, 12:30 & 1:30. SUNDAY BRUNCH SOLD OUT-- PLEASE CALL TO GET ON WAITLIST 540-672-7268 |
Homemade Scones using Grelen Berries! Available Sundays Only.
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Photo by Jenn Finazzo!
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Fresh Donuts Saturdays & Sundays
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Terrarium Class; March, 2015
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25' $18.75 Pine; $31.25 Fraser Fir
50' $37.50 Pine; $62.50 Fraser Fir 75' $56.25; $93.75 Fraser Fir |
24" @ $27.50
28" @ $32.50
32" @ $37.50
36" @ $42.50
48" @ $65
28" @ $32.50
32" @ $37.50
36" @ $42.50
48" @ $65
6-7' $45 (regularly $65)
7-8' $55 (regularly $80)
8-9' $70 (regularly $95)
9-10' $95 (regularly $135)
10-11' $145 (regularly $195)
7-8' $55 (regularly $80)
8-9' $70 (regularly $95)
9-10' $95 (regularly $135)
10-11' $145 (regularly $195)
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DECEMBER WORKSHOPS
Wed., December 2 Wreath Workshop Sat., December 5 Enchanted Extravaganza-- 2 wreath workshops Tues., December 8 Wreath Workshop Thurs., December 10 Wine & Wreath Workshop Sat., December 12 Fairy Workshop |
PRE-ORDER TREES HERE
Sizes & Prices
6-7' $65
7-8' $80
8-9' $95
9-10' $135
10-11' $195
Sizes & Prices
6-7' $65
7-8' $80
8-9' $95
9-10' $135
10-11' $195
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Fraser Fir/Cypress Wreath.
The CAFE will be OPEN & Chef Matt's CAFE SPECIAL
will be Grilled flank steak, white bean puree, baby swiss chard & radish salad. The regular lunch menu will be available, too. *Rain or Shine!
We will move to the Event Tent in inclement weather |
WINE TASTING: Please join us to taste six of the wines made by Trump Winery. Jonathan Wheeler, Trump's Winemaker, will be here to pour and talk about the wines. The varieties tasted will be: Meritage, Sparkling Rose, Viognier, New World Red, Blanc de Blanc, Sparkling Reserve
5 - 7 p.m. $5/person for the tasting Discounts on Trump Wine: 10% off bottles; 15% off case $6/glass Trump wine (with or without tasting) |
FALL PLANTS ARE HERE!
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Once a month...
Autumn is a gorgeous time at the Nursery!! Come enjoy the beauty and
get some exercise, too. Our next Walk & Talk "Autumn Transition" is on
11/8/2014 at 10 a.m. and it will be lead by our Founder and CEO, Dan
Gregg. Each month will have a different focus depending on the time of year. With 600 acres of land, there are many wonderful areas to explore. Dan will discuss a seasonal topic and Q&A is encouraged. Typically 3-4 miles, 9+. Please Register.
Registration & Details
Tuesday, Nov. 4, 2014
Succulent Wreath & Mixed Container Workshop
See Details & Register
Succulent Wreath & Mixed Container Workshop
See Details & Register
COME SEE THE LIGHTS!
OPEN UNTIL 7 PM
THURSDAYS & SATURDAYS
IN DECEMBER
Cafe will be open for dinner!
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SAVE THE DATES! Workshops coming up...
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Tuesday, May 13, 10:00 am
Make a Living Herb or Annual Wreath Details & Registration 
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"DOG-wood" Walk & Talk
On Sunday, April 27th, Grelen Founder & President, Dan Gregg, will take participants on a "DOG-wood Hike." Feel free to bring your dog (on leash) for a hike thru the nursery to see the blooming Dogwoods. 15% dogwoods all day! This time the walk is in the afternoon on a Sunday and starts promptly at 1 p.m. Make a day of it and come have a cafe lunch on our patio before you walk it off.; 3-4 miles; 9+.
Each month will have a different focus depending on the time of year. With 600 acres of land, there are many wonderful areas to explore. Dan will always discuss a seasonal topic and Q&A is encouraged. See the calendar page for this year's dates and topics.
Details & Registration
On Sunday, April 27th, Grelen Founder & President, Dan Gregg, will take participants on a "DOG-wood Hike." Feel free to bring your dog (on leash) for a hike thru the nursery to see the blooming Dogwoods. 15% dogwoods all day! This time the walk is in the afternoon on a Sunday and starts promptly at 1 p.m. Make a day of it and come have a cafe lunch on our patio before you walk it off.; 3-4 miles; 9+.
Each month will have a different focus depending on the time of year. With 600 acres of land, there are many wonderful areas to explore. Dan will always discuss a seasonal topic and Q&A is encouraged. See the calendar page for this year's dates and topics.
Details & Registration
GRELEN-MADE WREATHS, SWAGS & ARRANGEMENTS
We make wreaths, swags & containers in many shapes and sizes! We also sell bundles of fresh greens cut straight from the nursery. Our prices are amazing and the variety of greens can't be beat. Please call us if you have specific requests. 540-672-5462
HOLIDAY GIFT BASKETS
There is so much delicious food grown and manufactured in Virginia. We have our own "Market at Grelen Gift Set" but we have also put together combinations of some of our favorite items we carry in The Market Cafe. The combinations are endless! Gift baskets are available in the shop but can be wrapped & shipped. Please call us at 540-672-7268 to ask specifics and place your order.
See gift sets available online.
See gift sets available online.
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HOLIDAY BRUNCHES & SANTA Saturdays December 7 & 14 Brunch: 11:30-2:30 PM; Santa 12-4 PM |
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Please come join us for a festive holiday brunch in the greenhouse filled with greenery & poinsettas!
Santa and his sleigh will be there, too! Space in the greenhouse is limited so please register asap. There will be 3 seating times: 11:30, 12:30 and 1:30. Please pre-register by clicking the pictures below or by calling 540-672-7268. Please register by the Wed. before each brunch. $15/adult (13+) and $7/kid (7-12). 6 and under is free. If space is available, we will accept late registrations for $18/adult (13+) and $10/kid (7-12). Once you've registered, we will call you to confirm a seating time. |
THE MENU
Spinach & Cheese Frittata Baked French Toast with Maple Syrup Cheesy Grits Apricot Glazed Ham Applesauce Muffins Coffee, hot chocolate & cider |
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The Full Market
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COMMUNITY
HOLIDAY EVENTS
Click for Details
Picture by Holladay House
Connect
HOURS & CONTACT INFORMATION
Please click on the links below to see hours of operation and contact information for our various entities
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The Market at Grelen SHOP
P.O. Box 159 (mail)
15091 Yager Rd., (shipping) Somerset, VA 22972 540.672.7268 OPEN March 1 - December 23 Wednesday - Sunday, 10 a.m. - 4 p.m. CLOSED Mondays & Tuesdays THE MARKET IS CLOSED FOR THE SEASON EACH YEAR Christmas - February Please check calendar for early closings due to private events & evening events open to the public Market at grelen CASUAL CAFE
P.O. Box 159 (mail)
15091 Yager Rd., (shipping) Somerset, VA 22972 540.672.7268 Hours Wednesday - Friday 11:00 a.m. - 2:30 p.m. Saturday 11:00 a.m. - 3:30 p.m. Sunday Brunch is served 10:00 a.m. - 12 noon or while supplies last Sunday Lunch is served 12 noon - 3:30 p.m. Closed Mondays & Tuesdays THE GRELEN CAFE IS CLOSED FOR THE SEASON EACH YEAR Christmas - February GRELEN NURSERY
OPEN
Monday - Friday; 9 - 4 By appt. only 540-672-5462 Grelen Nursery Website Grelen Nursery, Inc. is open all year and do not close for the winter season GRELEN DOWNTOWN SHOP
GRELEN DOWNTOWN
112 East Main Street Orange, Virginia 22960 540.308.7953 OPEN Wed - Saturday 11 - 6 Sunday 12 -4 CLOSED Mondays & Tuesdays |
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