ENCHANTED EXTRAVAGANZA
December 7 & 8, 2019; 9 - 4

FABULOUS VENDORS!

During Enchanted Extravaganza there will be special food service in the tent...

Scones & Mimosas (in the a.m.)

Soup Bar (11 a.m)

White Bean Chicken Chili: Tortillas, Sour Cream, Cheese and Pico de Gallo $12
Creamy Baked Potato Soup (V):  Sour Cream, Cheese and Pico de Gallo  $10
Both soups offered with Baguette

Lunch will also be offered in the cafe with a slightly smaller regular menu.



​Planning a Holiday Party or
Business Retreat?

Consider renting Boxwood Villa! 

​Interested?

​Please Check out the 
​Boxwood Villa Website for photos & info
Fill out the Inquiry Form. 

​Special weekday party pricing available!

THIS FRIDAY:  December 7, 2018


​No Reservations Required

Thursday, October 18, 2018
5:30 - 8:30 p.m.

Hayride Details*

Sept. 22 through the month of October on Saturdays and Sundays Grelen will be
offering ​FREE hayrides to & from the apple orchard and pumpkin patch. 
The hayrides start at The Market at noon and return about every a half hour
​with the last ride heading out at 3pm.  Weather permitting.  

The Market at Grelen has a booth at Martha's Market...
THIS WEEK!

ICE CREAM UPDATE!

The Market at Grelen is now offering homemade ice cream sandwiches... Grelen's honey vanilla ice cream sandwiched between two Grelen molasses cookies!  YUM!!

Grelen Downtown is now featuring 3-4 flavors of Grelen Ice Cream...You scream, we scream, we all scream for ice cream!!

Thursday, June 28, 2018 (rescheduled from May 17)

Tastings

The Market at Grelen
Full Tastings Every Saturday 11 - 3

Every Saturday, 11 - 3 (on the 1/2 hour)
$10-12/tasting
​Call 540-672-7268 or
email Emmie Woody
​to pre-register a group; walk-ins welcome
May 5
Spring is for Cider Sippin' ​

Albemarle Ciderworks - Arkansas Black - This bone dry cider is the perfect accompaniment to a warm day and our artisan cheese board. 

Coyote Hole Cider -  HPA - Introducing our newest cider to our line up. Coyote Hole just opened their doors last May and have been rocking out great crowd pleasing ciders ever since. Enjoy this refreshing cider that is infused with hops for a fun and interesting twist to the common cider. 

Blue Bee Cider - Mill Race Bramble - Served on Draft, this cider is infused with raspberries and blueberries. Light pink in color, fresh and fruity on the nose with a dry and pleasant finish. 

Potter's Farmhouse Dry - Probably one of the most sought after ciders in the state. Potter's is truly delicous, off dry and full of body, this cider will have you coming back for more! ​
May 12
There will be no official tasting on this particular Saturday but there will be self-guided tap tastings.  Choose 4 or the 6 items on tap and have your own fun!!  Tasting notes will be provided.  
May 19
BUBBLES...All of these bubbles will have you raising your glass. 


Barboursville Sparkling Rose-A collaboration with our founder’s Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in themetodo classico and is 100% Pinot Noir of DOCG designation. A true rosé, the radiant color is imparted by brief contact with the skins, after pressing. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson’s design for Governor Barbour’s landmark mansion at our estate, a Virginia historic landmark.


Valley Road Sparkling Rose- A combination of several red grape varieties including Cabernet Franc, Merlot, Tannat, Petit Verdot and Cabernet Sauvignon sourced from vineyards around the Commonwealth of Virginia. Fermented in temperature-controlled stainless steel tanks, with gaining in neutral French Oak after fermentation. This wine offers just a hint of sweetness (0.2% Residual Sugar).  Perfect for sipping on a warm afternoon, or to make any day a special occasion


Thibaut Janison  Blanc de Chardonnay, Virginia Sparkling Wine- Claude Thibaut and Manuel Janisson bring to this sparkling wine generations of tradition from the Champagne Region of France. They have captured the flavors and essence of the Virginia Terroir. The Cuvee, made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing.


Barron Ridge Sparkling Vidal Blanc -We're the first to get this amazing sparkling on draft. Typically only found at their tasting room, this sparkling is rich, creamy and full of life!! 
May 26
BUBBLES...All of these bubbles will have you raising your glass. 


Barboursville Sparkling Rose-A collaboration with our founder’s Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in themetodo classico and is 100% Pinot Noir of DOCG designation. A true rosé, the radiant color is imparted by brief contact with the skins, after pressing. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson’s design for Governor Barbour’s landmark mansion at our estate, a Virginia historic landmark.


Valley Road Sparkling Rose- A combination of several red grape varieties including Cabernet Franc, Merlot, Tannat, Petit Verdot and Cabernet Sauvignon sourced from vineyards around the Commonwealth of Virginia. Fermented in temperature-controlled stainless steel tanks, with gaining in neutral French Oak after fermentation. This wine offers just a hint of sweetness (0.2% Residual Sugar).  Perfect for sipping on a warm afternoon, or to make any day a special occasion


Thibaut Janison  Blanc de Chardonnay, Virginia Sparkling Wine- Claude Thibaut and Manuel Janisson bring to this sparkling wine generations of tradition from the Champagne Region of France. They have captured the flavors and essence of the Virginia Terroir. The Cuvee, made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing.


Barron Ridge Sparkling Vidal Blanc -We're the first to get this amazing sparkling on draft. Typically only found at their tasting room, this sparkling is rich, creamy and full of life!! 
Tastings are available every Saturday at The Market and there is a different grouping of Virginia beer, cider and/or wine each week.  

Tastings start at 11:00 a.m. and go every 30 minutes until 3 p.m.  
You can sign-up for any 30 minute time slot once arriving at the cafe or
pre-register by calling 540-672-7268 or emailing Emmie Woody.  
​
$10/tasting or $12/tasting w/glass

Sundays:  May 20th & 27th, 10:00 am - 12:00 pm

Design a Container Garden at Grelen's Pop-Up Plant Bar

Wednesday, May 30th--1/2 priced scones all week!!

National Scone Day!

Saturday, May 19, 2018

Due to the Spring Kids Festival in Downtown Orange, Grelen Downtown will open early at 9:30 a.m..  Stop by for an ice cream and receive a Grelen special discount coupon!

Sunday, May 13, 2018

Please join us for Grelen's annual Mother's Day Celebration. Bring your Mom for a super relaxing day on Grelen's beautiful 600-acre tree nursery.  Grelen can be your gift...hike the day away, taste a new Virginia wine on the patio, or just spend a few hours talking with Mom over a lovely meal.  Reservations not required.  The cafe menu will be available with these additional specials:
Frittata with a side salad $8
Side of Grelen-grown asparagus $4
Biscuit and sausage $8
Risotto cake with egg and salad $7
Pastry basket $10

Reservations recommended for parties of 8 or more.  
​
​

April 21 - 28, 2018

Orange County Garden Tour​

Saturday, April 21, 2018
10 a.m. to 5 p.m.
​
Tickets are available for pre-purchase at The Market at Grelen and Grelen Downtown. 
​Stops will include Eastern View, Belle Terre, and Bloomsbury. 
Tickets: $30 in advance; $35 day of at Bloomsbury
  Worth the stop!  
"We decided to stop here on our way back from Monticello to DC. The property and views are gorgeous. We had a delicious lunch with a glass of wine sitting out on the terrace overlooking the view. We ended up buying a bottle of the local wine, as well as a plant from the nursery.  Very enjoyable!"  Trip Advisor Review

Due to the Winter Storm Warning for Orange County, The Market at Grelen & Grelen Downtown will be closed Wednesday, March 20.  Happy Snow Day!  

The Market at Grelen & Grelen Downtown

will be CLOSED for the season
December 24 - February 28, 2018
Re-opening March 1, 2018

Grelen Nursery will remain open by appointment only.

HIKING TRAILS

TASTINGS

TRAIL RIDES

Fresh Grelen Greens & Arrangements

Email us about
CUSTOM ARRANGEMENTS & IN-HOUSE DECORATING!

Holiday Plants, Poinsettias & Roping

Grelen-made Wreaths

Or...Make Your Own Wreath in one of our Workshops!

Dinner & Dancing under the tent with

​Acme Swing Mfg Co. 

Light Snacks, Music & Dancing $20/person
Dinner, Music & Dancing $55/person
Dinner Resv. deadline Mon., Oct. 23

​Cash Bar

DINNER  6:30 - 7:30 p.m.
BAND PLAYS 8 - 10:30 p.m.
(with 30 minute break)

20s DRESS ENCOURAGED BUT OPTIONAL

​DINNER MENU (RESV REQUIRED)

Braised local grass fed beef brisket
Roasted chicken with local  mushrooms
Roasted autumn vegetable medley
Sweet mash potatoes 
Assortment of artisan bread with herb butter
​Grelen apple crumble with vanilla honey ice cream 

​DINNER, MUSIC & STARGAZING:  OCTOBER 12, 2017

King Golden Banshee

Pre-registration for dinner is SOLD OUT!
Thursday, October 12, 2017
​Dinner & Music
​​5:30 pm - 8:00 pm
menu
Soft Pretzel
Beer Braised Bratwurst
Sour Kraut
German Potato Salad

​Water & Tea

Stargazing with C.A.S.

Thursday, October 12, 2017
After ​Dinner & Music
Details
Join CAS members for this post-dinner and music observing session. The series provides a wonderful opportunity for the public to be guided through the night skies by participating astronomers.

Weather pending.

PICKERS PARADISE:  September 22 - 23, 2017

DINNER, MUSIC & STARGAZING:  SEPTEMBER 14, 2017

Pat Anderson

Thursday, September 14, 2017
​Dinner & Music
​5:30 pm - 8:00 pm
Menu
Grilled Chicken /wings with Honey Habanero Sauce
& BBQ Sauce
Corn & Tomato Salad
Cheddar Biscuit
Chocolate Mousse

Water + Tea

Stargazing with C.A.S.

Thursday, September 14, 2017
After ​Dinner & Music
Details
 Join CAS members for this post-dinner and music observing session. The series provides a wonderful opportunity for the public to be guided through the night skies by participating astronomers. Weather pending.

JULY

Rusty Speidel

Thursday, July 13, 2017
Dinner & Music
​5:30 pm - 8:00 pm

REGISTRATION IS NOW CLOSED FOR THIS CONCERT.  Please call 540-672-7268 with questions.  Walk-ins welcome but dinner not guaranteed.  $5 cover $25 with dinner
Menu
Chicken and Beef Kebob
Grilled Corn with Blue Cheese Butter
Farro Salad with Citrus Dressing 
Blueberry Tart with Bavarian Cream
Water & Tea

​Pick-up Party*

July 21, 2017
*Root Cellar Bottle Club Exclusive

Fritz Berry with David Ibbeken
​& JD D'Errico

Thursday, July 27, 2017
Dinner & Music
​​5:30 pm - 8:00 pm
Menu
Chicken w/Tomato & Olive Garlic Sauce
Risotto Cake
Ricotta Stuffed Summer Squash
Wild Berry Pana Cotta
Water & Tea
Dinner registration is now closed.  Please call 540-672-7268 with questions. Walk-ins welcome but dinner not guaranteed.

Saturday, April 22: Orange County Historic Garden Tour

The Orange County Garden Tour is always amazing and this year we are honored to have Grelen's Spotswood Lodge on the route.  The Market at Grelen is also the place to pick up shuttle buses and grab lunch.  
​
Also, don't miss the other local tour in Charlottesville, Virginia!  
​  The Albemarle Garden Tour is the day after the Orange tour on Sun., April 23, 2017 and Grelen Nursery is a sponsor!  

April 7, 2017:  First Root Cellar Pick Up Party
​JOIN NOW!

FRIDAY NOVEMBER 6th

3pm – 6pm Glamping Check in at The Market at Grelen.  Guests can park at The Market at hike in, or drive and park at Bloomfield Barn

5pm Optional Complimentary Walking Tour w/ Grelen Founder Dan Gregg

6pm Cocktails & Welcome Dinner on The Market at Grelen’s Stone Terrace (included in the package fee)
MENU:
Welcome Bellini
Fall Dinner Buffet Italiano Style (by Chef Matt Turner)
  • Baby Spinach Salad of apple, celery, fennel, walnuts, honey vinaigrette
  • Winter Squash and Shiitake Mushroom Ragu with sweet potato gnocchi, ricotta cheese
  • Grilled Beef Strip Loin on a bed of arugula, red onion, lemon vinaigrette, shaved parmesan
  • Grilled Tuscan Style Chicken with rosemary mustard marinade, on bed of arugula, red onion, lemon vinaigrette, parmesan
  • Apple Crisp with Polenta Streusel topping and hard cider sabayon
Red and White Wine paired with your Dinner

Includes Live Music and Fire pits on Stone Terrace

SATURDAY NOVEMBER 7th
Saturday Morning (included in the package fee)
Coffee Station with all the fixin’s
Bag O’ Donuts per tent
Choose a Breakfast Box for Each Guest
  • Sunny Box: warm egg, cheddar cheese, and choice of topping below in a biscuit or wrapped in tortilla. Served with fruit salad and breakfast potatoes.  Choose from Applewood smoked bacon,  Virginia Ham or Spinach and tomato
  • Biscuit Box: two fresh biscuits with Grelen fruit butter and jam. Served with fruit salad and homemade granola.
  • Scone Box: two fresh berry scones with Grelen fruit butter and jam. Served with fruit salad and homemade granola.

Saturday Montpelier Races
Included in your package - Enjoy a private tailgate and transportation to the 2015 Montpelier Races!
Race Picnic (optional; not included in package fee)
See our “Picnic Lunch” menu and pre-order lunch and snacks to be delivered to our Montpelier Race Space. You can also order your own cooler of Virginia beer, wine and/or cider to be delivered as well. Picnics and alcoholic beverages are not included in your Glamping package.

Saturday Night Dinner at Bloomfield Barn (included in your package fee)
MENU:  BBQ Dinner from Chef Matt
• Smoked Pulled Pork in Grelen Peach Mustard BBQ Sauce
• Smoked Pulled Chicken in Apple BBQ Sauce
• Homemade Buns
• Southern Style Potato Salad
• Homemade Pickles
• Cole Slaw
• Slow Baked Beans
• Corn Bread
Late Night Bonfire

SUNDAY NOVEMBER 8th
Sunday Morning (included in your package fee)
Coffee Station with all the fixin’s
Scone and Biscuit Bar with Grelen fruit butters and jams
Price is $515 + tax per person (2 per tent)
Space is limited!  Please reserve by 10/1/15
Thursday December 15- Saturday December 17:
30% Off All Holiday Merchandise in the store!
30% Off all Fresh Garland/Roping!
*Does NOT include Christmas Trees or Grelen Made Wreaths

Starting Sunday December 18- December 23:
HOLIDAY BLOWOUT SALE!
50% Off All Holiday Merchandise and Fresh Garland/Roping!
20% Off Christmas Trees and Grelen Made Wreaths!
*20% off Wreaths only applies to ready made wreaths- not custom orders.

​Escape the Cold Weather for Great Deals and Delicious Brunch and Lunch in our Cafe!

Brunches, Greens & Trees, Santa, Workshops & More...

Don't Miss Santa!

Saturday, December 17; 11 - 2
​Always Free.

Holiday Brunch

Saturday, December 17
11:30 Seating is SOLD OUT
12:30 Seating Still Available
See Holiday Headquarters Page for
​Registration and Menu
These blackberry scones are available at The Market at Grelen on Saturdays and Sunday. However, if you just can't wait until the weekend for these delectable treats, Chef Matt has agreed to share his scone recipe with you all! So what are you waiting for.....get to baking! 

Chef Matt's Blackberry Scone Recipe
INGREDIENTS:
  • 2 cups all-purpose flour
  • 1/3 cup + 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 lb. (1 stick) unsalted butter, frozen
  • 1/2 cup sour cream
  • 1 egg
  • 1 teaspoon grated lemon zest
  • 6 - 8 oz. fresh blackberries (placed in freezer for 15 minutes)
DIRECTIONS:
Preheat oven to 400ºF.


Mix flour, salt, 1/3 cup sugar, and baking powder in a mixing bowl. Using a box grater, grate the butter into the flour mixture. Stir well, then add the berries and mix lightly. 


Beat egg into sour cream. Add wet ingredients to dry mixture and force together with a fork. If mixture is too dry to form a ball add a little sour cream until dough forms, but is not sticky.


Press into a ball and lay out on a floured surface. Coat the underside with flour and flip over. Roll the ball out into a 2" thick disk. Cut into 8 wedges.
Place wedges on a baking sheet, sprinkle the tops with the remaining sugar and bake approximately 15 minutes, until golden brown.
Saturday, November 5th
The Market at Grelen will be CLOSED Saturday, November 5th for the Montpelier Hunt Races. We love to support our neighbors, and highly encourage you to buy tickets and attend the races!
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Photo courtesy of montpelierraces.org

Dinner & Concert with Annabeth McNamara

Thursday, October 20th; 5:30 - 8:30 p.m.
A Charlottesville native, Annabeth McNamara was recently reviewed byWhurk magazine who stated: Romance, heartbreak, and wanderlust inform her poetic and original lyrics, set to the strums of eclectic instruments. Although acoustic at heart, she is influenced by the American pop that forever entices her forward into fresh soundscapes.

Dinner & Concert with The Hill and Wood

Thursday, October 13th; 5:30 - 8:30 p.m.
SORRY--THIS CONCERT HAS BEEN CANCELLED1

Cheese Making Class:  Mozzarella & Burratta

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Plenty of outdoor seating on our patio to accommodate our large Thursday night concert groups!
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Worried about rain or cold weather? We have a large greenhouse with tables and chairs always available.
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Chef Mel's Fruit Cobbler Cooking Demo; July, '14
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"Plants with Great Fall Color"
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Flower Arranging Workshop

Dinner & Concert with Oh Wow Boy!

Thursday, September 15th
​Oh Wow Boy is sure to get you grooving with some feel good retro Americana music!

Dinner & Concert with Rusty Speidel

Thursday, September 8th
Rusty Speidel, a Market favorite and Charlottesville classic, is back again!

Dinner & Concert with John Kelly

Thursday, September 1st
​Acoustic singer/songwriter John Kelly hails from Central Virginia, and is a regular performer here at The Market at Grelen. 

Dinner & Concert with Sue Harlow

Thursday, August 25th
American Folk Singer/Songwriter Sue Harlow will take you on a journey with her beautiful lyrics and unique vocals.

Dinner & Concert with Paulo Franco

Thursday, August 18th
Spend a perfect relaxing summer evening eating &, drinking LOCAL and listening to the Classic Spanish Guitar Sound of PAULO FRANCO.  

Dinner & Concert with Alex Caton & Tom Marshall

Thursday, August 11
Another local legend, Alex Caton, accompanied by Tom Marshall, plays a unique blend of Appalachian Old Time and Irish fiddle music.

Dinner & Live Music with Haze and Dacey

Thursday, July 28th
Nothing beats Haze and Dacey, an acoustic duo playing folk-rock and alternative country, on a hot July summer night.
Neighbor, Barboursville Vineyards, will be the featured wine this evening and their FAMOUS local wine maker, Luca Paschina, will be pouring! 

Dinner & Live Music with The Mo Jo Jam Band

Thursday, July 21st
Join us as we welcome The Mo Jo Jam Band​ to The Market at Grelen and get ready some "heavy rocking blues."

Dinner & Live Music with Tara Mills

Thursday, July 14th
She describes her music as "original mountain americana," and with a voice like no other, Tara Mills is definitely a concert you won't want to miss. 
One of favorite neighbors, Early Mountain Vineyards, will be the featured wine this evening!  A vineyard representative will be on hand to answer questions and teach you about their wines!

Dinner & Live Music with Tony Bruno and Jeff Roberts

Thursday, June 30th
Keep it mellow and keep it groovy with acoustic duo Tony Bruno and Jeff Roberts.

Dinner & Concert with Willie DE

Thursday, June 23rd
A truly versatile artist, Willie DE will make his Market debut on what we're sure will be a fantastic night!
Workshop fee:  $25/person

Pressed Petals Workshop

Tuesday, June 21, 2016; 10 a.m. - noon
Have you ever wanted to know how to press petals?  Barbara Hodgen has had a lot of experience pressing flower petals and creating beautiful designs with them.  She runs a business making frames, prints and cards from her petal art and will be coming to Grelen to teach a class about this amazing art form.  Bring your patience and come have some fun.  All materials are included.  You will take home the small frame (4.25"x4.25") with your pressed masterpiece.    Please bring a small pair of scissors. 

Dinner & Concert with  2 Wishes

Thursday, June 9th
Sometimes a duo, sometimes a band... Mike and Joy of
2 Wishes plays a great mix of jazz, rock, soul, and a little bit of country.

Dinner & Concert with Jude and Stu

Thursday, June 2nd
Two Charlottesville locals, Jude Christian and Stu James play traditional and modern Celtic songs. 
PRE-REGISTRATION IS NOW CLOSED.  Please call 540-672-7268 to register. 
April & May are Mixed Pot Mania Months!  Come on out and let us help you design and plant your mixed containers.  Yes--we're offering our expert advice and help for FREE.  Bring your planters or purchase ones from our extensive selection and we'll help you plant them.  We can help you create a traditional combo using flowering annuals or you may want to think outside the box and try using our succulents and/or tropicals for your patio plants this year.  Spend less time watering and get a gold start for being environmentally friendly! 
Are your urns too heavy??  On-site planting is also available for a fee.
Check out Grelen's Pinterest Boards for more ideas...

Sunday, May 8, 2016
Grelen is a great place to celebrate with your Mother.  Stroll the gardens, hike the trail, plan your summer planting and enjoy a farm fresh brunch by Grelen's chef, Matt Turner. 
Three Seatings:  11:30, 12:30 & 1:30.
SUNDAY BRUNCH SOLD OUT--
PLEASE CALL TO GET ON WAITLIST
540-672-7268
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Homemade Scones using Grelen Berries! Available Sundays Only.
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Photo by Jenn Finazzo!
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Fresh Donuts Saturdays & Sundays

Terrarium Class; March, 2015

25'  $18.75 Pine; $31.25 Fraser Fir
   50'   $37.50 Pine; $62.50 Fraser Fir
  75'  $56.25; $93.75 Fraser Fir
24" @  $27.50
28" @ $32.50
32" @ $37.50
36" @ $42.50
48" @ $65
       
6-7' $45 (regularly $65)
7-8' $55 (regularly $80)
8-9' $70 (regularly $95)
9-10' $95 (regularly $135)
10-11' $145 (regularly $195)

DECEMBER WORKSHOPS
Wed., December 2  Wreath Workshop
Sat., December 5  Enchanted Extravaganza--
                2 wreath workshops
Tues., December 8  Wreath Workshop
Thurs., December 10  Wine & Wreath Workshop
Sat., December 12  Fairy Workshop  
Bring your Families & Join us on
December 12th and/or 19th
for a festive Holiday Brunch, prepared by
Grelen's wonderful Chef:  Matt Turner.

After brunch, shop for last minute Christmas and Holiday gifts, and let the children visit with Santa!
The Market at Grelen, The Scout Guide Charlottesville & Shabby Love have teamed up to create this wonderful new Winter Celebration...
Please note:  Pumpkin Painting, Oil Painting & Fairy Garden Workshops are still being planned...details & dates coming SOON!
PRE-ORDER TREES HERE

Sizes & Prices
        6-7'            $65        
          7-8'            $80          
8-9'            $95
 9-10'          $135
10-11'        $195
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Fraser Fir/Cypress Wreath.
The CAFE will be OPEN & Chef Matt's CAFE SPECIAL
will be Grilled flank steak, white bean puree,
baby swiss chard & radish salad. 
The regular lunch menu will be available, too. 
*Rain or Shine! 
We will move to the Event Tent in inclement weather
WINE TASTING:  Please join us to taste six of the wines made by Trump Winery.  Jonathan Wheeler, Trump's Winemaker, will be here to pour and talk about the wines. The varieties tasted will be:  Meritage, Sparkling Rose, Viognier, New World Red, Blanc de Blanc, Sparkling Reserve

5 - 7 p.m.  $5/person for the tasting 
Discounts on Trump Wine:  10% off bottles; 15% off case

$6/glass Trump wine (with or without tasting)

FALL PLANTS ARE HERE!

Once a month...
Autumn is a gorgeous time at the Nursery!!  Come enjoy the beauty and get some exercise, too.  Our next Walk & Talk "Autumn Transition" is on 11/8/2014  at 10 a.m. and it will be lead by our Founder and CEO, Dan Gregg.  Each month will have a different focus depending on the time of year.  With 600 acres of land, there are many wonderful areas to explore.  Dan will discuss a seasonal topic and Q&A is encouraged. Typically 3-4 miles, 9+.  Please Register.
Registration & Details

Tuesday, Nov. 4, 2014
Succulent Wreath & Mixed Container Workshop

See Details & Register


COME SEE THE LIGHTS!
OPEN UNTIL 7 PM
THURSDAYS & SATURDAYS
IN DECEMBER
Cafe will be open for dinner!

SAVE THE DATES!  Workshops coming up...
Tuesday, May 13, 10:00 am
Make a Living Herb or Annual Wreath
Details & Registration
"DOG-wood" Walk & Talk
On Sunday, April 27th, Grelen Founder & President, Dan Gregg, will take participants on a "DOG-wood Hike."  Feel free to bring your dog (on leash) for a hike thru the nursery to see the blooming Dogwoods.  15% dogwoods all day!  This time the walk is in the afternoon on a Sunday and starts promptly at 1 p.m.  Make a day of it and come have a cafe lunch on our patio before you walk it off.; 3-4 miles; 9+. 

Each month will have a different focus depending on the time of year.  With 600 acres of land, there are many wonderful areas to explore.  Dan will always discuss a seasonal topic and Q&A is encouraged.  See the calendar page for this year's dates and topics. 

Details & Registration

      GRELEN-MADE WREATHS, SWAGS & ARRANGEMENTS

We make wreaths, swags & containers in many shapes and sizes!  We also sell bundles of fresh greens cut straight from the nursery.  Our prices are amazing and the variety of greens can't be beat.  Please call us if you have specific requests. 540-672-5462 

HOLIDAY GIFT BASKETS

There is so much delicious food grown and manufactured in Virginia.  We have our own "Market at Grelen Gift Set" but we have also put together combinations of some of our favorite items we carry in The Market Cafe.  The combinations are endless!  Gift baskets are available in the shop but can be wrapped & shipped.  Please call us at 540-672-7268 to ask specifics and place your order. 
See gift sets available online. 


HOLIDAY BRUNCHES 
& SANTA
Saturdays December 7 & 14
Brunch:  11:30-2:30 PM; 
Santa 12-4 PM
Please come join us for a festive holiday brunch in the greenhouse filled with greenery & poinsettas!

Santa and his sleigh will be there, too! 
Space in the greenhouse is limited so please register asap.  
There will be 3 seating times:  11:30, 12:30 and 1:30.  

Please pre-register by clicking the pictures below or
by calling 540-672-7268.

Please register by the Wed. before each brunch. 
$15/adult (13+) and $7/kid (7-12).  6 and under is free. 
If space is available, we will accept late registrations for
$18/adult (13+) and $10/kid (7-12).

Once you've registered, we will call you to confirm a seating time. 
THE MENU

Spinach & Cheese Frittata  Baked French Toast with
Maple Syrup
Cheesy Grits
Apricot Glazed Ham Applesauce Muffins 
Coffee, hot chocolate & cider

The Full Market
HOLIDAY CALENDAR

Click below for a
full listing of
The Market at Grelen
events & workshops
calendar.pdf
File Size: 119 kb
File Type: pdf
Download File


COME SEE THE LIGHTS!
OPEN UNTIL 7 PM
THURSDAYS & SATURDAYS
IN DECEMBER
Cafe will be open for dinner!

COMMUNITY
HOLIDAY EVENTS
Click for Details

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Picture by Holladay House

Connect

​
​HOURS & CONTACT INFORMATION

Please click on the links below to see hours of operation and contact information for our various entities. 
Please note that The Market at Grelen & Grelen Nursery are incorporated separately and have different hours!!
The Market at Grelen SHOP
P.O. Box 159 (mail)
15091 Yager Rd., (shipping)
Somerset, VA  22972
540.672.7268

OPEN
March 1 - December 23
Wednesday - Sunday; 10 - 4 pm

​CLOSED
Mondays & Tuesdays​

​THE MARKET IS CLOSED FOR
THE SEASON EACH YEAR
Christmas - February
 
Please check calendar for early closings due to private events &
evening events open to the public

Market at grelen CASUAL CAFE
P.O. Box 159 (mail)
15091 Yager Rd., (shipping)
Somerset, VA  22972
540.672.7268

Hours
Wed. - Sun. 11:00 - 3:30

​Closed
Mondays & Tuesdays

THE GRELEN CAFE IS CLOSED
​FOR THE SEASON EACH YEAR
Christmas - February 


GRELEN NURSERY
OPEN
Monday - Friday; 9 - 4

By appt. only
540-672-5462

Grelen Nursery Website

Grelen Nursery, Inc. is open all year and do not close for the winter season
GRELEN DOWNTOWN SHOP
GRELEN DOWNTOWN

112 East Main Street
Orange, Virginia 22960​
540.308.7953

OPEN
Open Wed - Saturday 11 - 6
​Sunday 12 - 4

CLOSED
Mondays & Tuesdays


OTHER GRELEN WEBSITES
Grelen Events & Weddings

LOCAL PARTNERS